Tofu Chicken

I got this recipe from the Vegetarian Cooking School Cookbook by Cherise Vierra. If you like tofu, maybe you should try this recipe!

Here's a picture I took of the ones I made (I made a double batch).

Tofu Chicken

1 pound firm or extra firm tofu

1/4 - 1/2 cup brewer's yeast flakes

Bragg's Aminos

1/4 teaspoon garlic powder

1/2 teaspoon onion powder

Break tofu into big chunks, or, if you are making sandwiches, cut into strips about 1/4 inch thick. Brown in a little olive oil, Remove from pan and place in a bowl. Squirt tofu with Bragg's and coat it with the rest of the ingredients.