Elephant Stew

Here is an old recipe my mom just dug out of the cupboard. My grandma sent it to her.
Elephant Stew

1 Elephant
2 rabbits (optional)
Salt and pepper to taste
Brown Gravy (lots and lots)
Bay Leaves to taste
Apple Cider (lots and lots)

Cut elephant into bite-size pieces (this will take about 2 months). Marinate in lots of apple cider. Add enough gravy to cover. Add spices. Cook over kerosene fire for 4 weeks at 444 degrees or 'til tender. This will serve approximately 3,799 people. If more are expected, the 2 rabbits may be added, but, do this only if necessary, because most people do not like hare in their stew.


haha perhaps you'd like to try making it?